Dec 23, 2020
It’s a fruit, not a
vegetable.
How to parch
not roast your chilis.
How to create a great chili
sauce.
Jane Butel’s Cooking School
Jane Butel's Pecos Valley Spice Company
Southwest Cooking Products
Hatch New Mexico
and the Hatch Green Chili Store
The LONG list of Jane’s Featured
Receipts including
Dec 8, 2020
During this pandemic, I know we’re all itching to get back to live face to face events. What if you had someone from a company that was a global leader in meetings procurement and site selection to handle ALL of your needs without needing to pay anything for it?
As a PSA, today I’m talking with Lauren Vang from...
Sep 10, 2020
My guests on this episode have got my attention for several good reasons:
I admire the environmental work they do in promoting the restoration and preservation of a natural resource in my own community of Carlsbad, California. And I’m eager to help them succeed in their mission by starting a podcast about specific...
Jul 21, 2020
Today’s guest Makeala Ferguson is a new friend I met on Mary Cravets Watch Us THRIVE Zoom call, which I do several times a month and where I consistently meet great people like Makeala. These calls are open and free. I suggest you join us.
Makeala has almost 16 years of experience at the secondary (7 years) and...
Jul 18, 2020
While living in New Mexico, I started podcasting in 2005 first producing Jeffery Milburns Omni Art Salon, which Jeffrey continues today with over one-quarter of a million downloads. That my friends is another Flashback Friday episode forthcoming.
In 2006 I was well on my way producing podcasts when I got a call from a...