Dec 23, 2020
It’s a fruit, not a
vegetable.
How to parch
not roast your chilis.
How to create a great chili
sauce.
Jane Butel’s Cooking School
Jane Butel's Pecos Valley Spice Company
Southwest Cooking Products
Hatch New Mexico
and the Hatch Green Chili Store
The LONG list of Jane’s Featured
Receipts including
The history of Herradura tequila
Culinary Tour to Oaxaca, Mexico - 2021 June 15 - 21, 2021
The Perfect Margaretta:
The healing properties of
tequila, with aloe being the first cousin to
agave.
The origins of the
Margaretta.
Jane’s Online Classroom.
Chile - the pod. Chili - the
sauce.
The brands of
chili Jane recommends:
GET Jane’s latest book: Simply Southwestern
Jane Butel’s Cookbooks at Turner Publishing
We’d love it if you’d please share #WhatHasMyAttention with your twitter followers. Click here to post a tweet!
If you want to let other people know about this episode, head on over to Apple Podcasts and kindly leave us a rating, a review and subscribe!
Visit JohnBiethan.com then Podchaser to see what I’m listening to and my portfolio.
My podcast page is here: WhatHasMyAttention.com
Dope Digging by Martijn de Boer (NiGiD) (c) copyright 2020 Licensed under a Creative Commons Attribution-Noncommercial (3.0) license.